Hello all!
Colossians 3:23
“And whatsoever ye do, do it heartily, as to the Lord, and not unto men;”
King James Version (KJV)
Making tomato Sause from the tomatoes from the garden I tell you is a yearly treat that will have you know that you are blessed to have our beloved FATHER GOD allow you to grow your veggies!

We picked enough to fill a 5-quart crock pot or slow cooker if you prefer, which was about 5 to ten pounds. You don’t have to add but a 1/2 cup of water to the batch because there is a lot of water in tomatoes.

I cut them up after coring them, left the skins on. We don’t mind the skins and the seeds. The Sause will cook down smooth in about 8 hours.

Use you crock pot or slow cooker. On medium to get it going and not to burn. Check and stir to see if it is sticking at the bottom or else the whole batch will taste burnt.

I this as after about 3 hours in the crock pot.

Take out the stick blender and work at it until it looks like this. Season with salt and pepper and whatever you want in it. Wash and sterilize your lids and canning jars. Fill the jars with the sause 1/2 from the top of the jar. Put into canner with an inch of water in the canner. Use the metal grid at the bottom of the canner, add the quarts for the required time at your sea level and size of your canning jars. Check for more info at this site below!
https://nchfp.uga.edu/how/can_03/tomato_sauce.html

Now see, after all of the hard work you have made tomato Sause that can be used the whole year long depending on how fast you use it. And this will give you the feeling of your hard work being fulfilled and filling for all of your meals. I do thank GOD for being able to do this too. Without GOD we cannot do anything.
1 Thessalonians Chapter 4
12 That ye may walk honestly toward them that are without, and that ye may have lack of nothing.
Peace and blessings to you all!














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