Colossians 3:23 “… as to the LORD, and not unto men”

Hello all!

Colossians 3:23

“And whatsoever ye do, do it heartily, as to the Lord, and not unto men;”

King James Version (KJV)

Making tomato Sause from the tomatoes from the garden I tell you is a yearly treat that will have you know that you are blessed to have our beloved FATHER GOD allow you to grow your veggies!

We picked enough to fill a 5-quart crock pot or slow cooker if you prefer, which was about 5 to ten pounds. You don’t have to add but a 1/2 cup of water to the batch because there is a lot of water in tomatoes.

I cut them up after coring them, left the skins on. We don’t mind the skins and the seeds. The Sause will cook down smooth in about 8 hours.

Use you crock pot or slow cooker. On medium to get it going and not to burn. Check and stir to see if it is sticking at the bottom or else the whole batch will taste burnt.

I this as after about 3 hours in the crock pot.

Take out the stick blender and work at it until it looks like this. Season with salt and pepper and whatever you want in it. Wash and sterilize your lids and canning jars. Fill the jars with the sause 1/2 from the top of the jar. Put into canner with an inch of water in the canner. Use the metal grid at the bottom of the canner, add the quarts for the required time at your sea level and size of your canning jars. Check for more info at this site below!

https://nchfp.uga.edu/how/can_03/tomato_sauce.html

Now see, after all of the hard work you have made tomato Sause that can be used the whole year long depending on how fast you use it. And this will give you the feeling of your hard work being fulfilled and filling for all of your meals. I do thank GOD for being able to do this too. Without GOD we cannot do anything.

1 Thessalonians Chapter 4

11 And that ye study to be quiet, and to do your own business, and to work with your own hands, as we commanded you;

12 That ye may walk honestly toward them that are without, and that ye may have lack of nothing.

Peace and blessings to you all!

Southern soul.

What food would you say is your specialty?

Hello everyone

I hope you all are well and safe 🙏🏾. We all need to eat at some time during the day. And to make sure we are eating right. I was raised by southern traditions even though my parents were New Yorkers.

The moral standards, manners, and types of food are a part of it. My grandmother was a very good and excellent cook.

So I will say southern cooking would be my specialty. I like that as a ten on a scale of 1 to ten.

Homemade bread straight from the oven.
Macatoni an chesse made from scratch.
Collards straight from the garden to the pot.han4
Ham, carrots, potatoes, onions, and garlic stew!
Mashed potatoes with garlic and butter milk.
Baked chicken in butter.
Raise bread made in bread maker.
Plain white bread.
Beans and rice.
Beef and vegetables

Genesis 9:3 – Every moving thing that liveth shall be meat for you; even as the green herb have I given you all things.

Matthew 6:11 – Give us this day our daily bread.

Psalms 34:8 – O taste and see that the LORD is good: blessed is the man that trusteth in him.

Genesis 1:29 – And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.

Matthew 4:4 – But he answered and said, It is written, Man shall not live by bread alone, but by every word that proceedeth out of the mouth of God.

Beef stew.
Banana bread.

I will tell you that all of the food shown was eaten. All I have left are these pictures. 😀 I am told it all was delicious!

Peace and blessings ❤️